Warm golden topaz with hues of rich toffee. Nose: An initial burst of complex fruit (orchard, tropical, dried) is highlighted with drizzles of caramel, butterscotch and vanilla; all lightly dusted with an array of brown spice and toasted oak character. Taste: Spice at first but quickly sweetened with rich caramel, vanilla and butterscotch atop a deep layer of dried red and orchard fruit. Finish: Lingering hints of dry fruit and caramelized wood sugar coat the palate.