COLOUR: Black cherry core with ruby highlights. - NOSE: Coonawarra terra rossa motif... cocoa powder dust, blackboard chalk, white peppercorns. Cool fruits: punnets of mulberries and blueberries. From the butcher, fresh lamb with rosemary, cold black pudding with pepper and allspice. Sweet notes of black forest clafoutis, cherry ripe chocolate. Enticing. - PALATE: Structurally impressive. Mouthcoating chalky tannins balanced by cranberry succulence and barely ripe mulberries. Italian herb garden: sage, rosemary, thyme, oregano. Bruschetta with sun-warm freshly picked tomatoes and basil drizzled with extra virgin olive oil. Succulent moreish acidity and tension. A mouth-watering wine, silky the finish. Deserves food, perfect with game or beef.