On the palate pomegranate, blackberry and stone fruit take the lead. French oak provides a soft framework and flavors of roasted nuts and sweet mocha. Firm and focused tannins contribute notes of warm spice and black pepper. A lingering finish of juicy berry and currant flavors. FOOD PAIRINGS: Pairs beautifully with burgers, NY steak, short ribs, lamb chops, pizza, pasta with bolognese sauce, Stilton cheese and chocolate desserts!