The 2019 Pinot Noir offers a diverse range of flavors, featuring tangy cherry, holiday-infused essences of Douglas Fir, candle wax, and gingerbread, along with subtle notes of dried orange peels and a delightful fusion of savory and earthy spices. Upon tasting, the wine introduces an elegant touch of caramel, vanilla, and dried raspberries, culminating in a satisfying and intricate symphony of dried flowers on the finish. Its texture is velvety and powerful, showcasing mature and contemplative tannins that harmonize seamlessly with a lively and persistent acidity.